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Pumpkin Pie

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Pumpkin pie is the quintessential autumn dessert, exuding warmth and comfort with every slice. This easy-to-follow recipe combines rich pumpkin puree with a perfect blend of spices, creating a velvety filling nestled in a golden crust. Whether served warm or cold, it’s the ideal centerpiece for family gatherings and festive occasions. Don’t forget to top it with whipped cream for that extra touch of indulgence!

  • Total Time: 1 hour 10 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 ½ cups fresh pumpkin puree (or canned)
  • ¾ cup granulated sugar
  • ¾ cup brown sugar
  • 2 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp ground ginger
  • ¼ tsp salt
  • 1 can (12 oz) evaporated milk
  • 3 large eggs
  • 1 pie crust (store-bought or homemade)

Instructions

  1. Preheat oven to 425°F (220°C). If using a store-bought crust, place it in a 9-inch pie dish and crimp the edges.
  2. In a large bowl, whisk together pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and salt until smooth.
  3. Gradually whisk in the evaporated milk and then add eggs one at a time until fully blended.
  4. Pour filling into the prepared pie crust and bake for 15 minutes. Reduce temperature to 350°F (175°C) and bake for an additional 40-50 minutes until set.
  5. Allow cooling on a wire rack before serving.
  • Author: DANIEL LAWSON
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 320
  • Sugar: 35g
  • Sodium: 160mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 70mg