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Roasted Vegetable and Feta Cheese

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Indulge in this vibrant Roasted Vegetable and Feta Cheese dish that combines creamy feta with perfectly roasted seasonal vegetables. This recipe is a celebration of flavors, featuring fresh herbs and a hint of lemon that brightens every bite. Ideal for gatherings or cozy dinners, it’s quick to prepare, making it a perfect addition to your culinary repertoire.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 cup crumbled feta cheese
  • 2 cups mixed bell peppers (red, yellow, green), chopped
  • 1 cup zucchini, chopped
  • 1 cup cherry tomatoes, halved
  • 3 tablespoons olive oil
  • 2 tablespoons fresh basil or parsley, chopped
  • 3 cloves garlic, minced
  • Juice of 1 lemon
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Chop the bell peppers, zucchini, and cherry tomatoes into uniform pieces.
  3. In a bowl, toss vegetables with olive oil, minced garlic, salt, pepper, and fresh herbs until well coated.
  4. Spread the mixture on a baking sheet lined with parchment paper in a single layer.
  5. Crumble feta cheese generously over the top.
  6. Bake for 25-30 minutes until vegetables are tender and slightly caramelized.
  • Author: DANIEL LAWSON
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 200
  • Sugar: 4g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 30mg