Ingredients
Scale
- 1 cup dried red beans
- 8 oz Andouille sausage, sliced
- 1 medium green bell pepper, chopped
- 1 medium red bell pepper, chopped
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 2 tsp Cajun seasoning
- 1 cup long-grain white rice
- 4 cups low-sodium chicken broth
- 2 tbsp olive oil
- 2 green onions, chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions, bell peppers, and garlic until softened.
- Add sliced Andouille sausage and Cajun seasoning; cook until sausage is browned.
- Stir in rinsed red beans and chicken broth; bring to a gentle boil then reduce heat to simmer.
- Mix in rinsed rice, ensuring it’s submerged in the liquid. Cover and let simmer for 20-25 minutes until rice is tender.
- Fluff with a fork and serve hot, garnished with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: Creole
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 12g
- Protein: 18g
- Cholesterol: 40mg