Ingredients
Scale
- 1 box red velvet cake mix
- 3 large eggs
- ½ cup vegetable oil
- 1 cup water
- 1 cup cream cheese frosting
- 12 oz white chocolate melts
- Sprinkles (optional)
Instructions
- Preheat your oven according to the cake mix instructions. Grease your baking pan.
- Prepare the red velvet cake batter as per package instructions and bake until a toothpick comes out clean.
- Allow the cake to cool completely on a wire rack.
- Crumble the cooled cake into fine pieces in a large bowl and mix in the cream cheese frosting until combined but not overly sticky.
- Roll the mixture into one-inch balls and place them on a parchment-lined baking sheet.
- Melt the white chocolate melts in short bursts in the microwave until smooth.
- Dip each cake pop stick into melted chocolate before inserting it into each ball.
- Fully dip each pop into white chocolate and add sprinkles while still wet.
- Chill the finished cake pops for about 30 minutes until set.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 13g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg