Ingredients
Scale
- 6 cups rice cereal
- 4 cups mini marshmallows
- 3 tablespoons salted butter
- 1 teaspoon pure vanilla extract
- Optional: chocolate chips or nuts for mix-ins
Instructions
- Gather all ingredients and tools: a large mixing bowl, saucepan, and spatula.
- In a medium saucepan over low heat, melt the butter until bubbly. Add marshmallows and stir until smooth.
- Remove from heat and quickly stir in vanilla extract.
- Fold in rice cereal until evenly coated.
- Pour mixture into a greased 9×13 inch baking dish and press down evenly.
- Allow to cool at room temperature for about 30 minutes before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg