Ingredients
Scale
- 4 tablespoons butter
- 10 ounces mini marshmallows
- 6 cups Rice Krispies cereal
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- In a large saucepan over medium heat, melt the butter until bubbly. Stir in mini marshmallows and mix continuously until fully melted and smooth.
- Remove from heat and quickly fold in Rice Krispies cereal using a spatula until evenly coated.
- Lightly grease a 9×13-inch baking dish with cooking spray. Pour the mixture into the pan and press down firmly with wax paper or your hands for even thickness.
- Let the treats cool at room temperature for about 30 minutes to set properly.
- Once cooled, cut into squares with a sharp knife and serve immediately or store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg