Ingredients
Scale
- 12 large pasta shells
- 15 oz whole milk ricotta cheese
- 2 cups shredded mozzarella cheese (divided)
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves (for garnish)
- 2 cups marinara sauce
- 2 large eggs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Cook pasta shells in salted water until al dente (8-10 minutes). Drain and cool.
- In a bowl, mix ricotta, 1 cup mozzarella, Parmesan, eggs, garlic powder, salt, and pepper until smooth.
- Stuff each shell with the filling and place in the baking dish with openings facing up.
- Pour marinara sauce over the shells and sprinkle remaining mozzarella on top.
- Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10-15 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 stuffed shells (200g)
- Calories: 360
- Sugar: 5g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg