Ingredients
Scale
- 12 large pasta shells
- 15 oz whole-milk ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup freshly grated Parmesan cheese
- 2 cups marinara sauce
- 1 tsp Italian seasoning
- Fresh basil for garnish
Instructions
- Preheat oven to 375°F (190°C) and boil salted water.
- Cook pasta shells until al dente; drain carefully.
- In a bowl, mix ricotta, half mozzarella, Parmesan, Italian seasoning, salt, and pepper.
- Stuff each shell with the ricotta mixture.
- Spread a layer of marinara in a baking dish; place shells seam-side up.
- Pour remaining marinara over shells and sprinkle with the rest of mozzarella.
- Cover with foil, bake for 25 minutes, then remove foil and bake for another 10 minutes until golden and bubbly.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 stuffed shells (200g)
- Calories: 370
- Sugar: 6g
- Sodium: 740mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg