Ingredients
Scale
- 1 lb fresh medium-sized carrots (or baby carrots)
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp freshly cracked black pepper
- Fresh herbs (optional): 1 tsp thyme or rosemary
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and peel the carrots, then cut them into 1-inch sticks or rounds for even cooking.
- In a large bowl, toss the carrot pieces with olive oil, salt, and pepper until evenly coated. Add fresh herbs if desired.
- Spread the seasoned carrots in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
- Roast in the preheated oven for 25-30 minutes, shaking the pan halfway through for even browning.
- Check for tenderness; they should be fork-tender and golden-brown on the edges.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 4g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg