Ingredients
Scale
- 1 pound fresh carrots, peeled and cut into 1-inch pieces
- 2 tablespoons extra virgin olive oil
- ½ teaspoon salt
- ¼ teaspoon freshly cracked black pepper
- 1 tablespoon honey or maple syrup
- 2 tablespoons fresh herbs (such as thyme or parsley), chopped
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine carrot pieces with olive oil, salt, pepper, and honey or maple syrup. Toss until well-coated.
- Spread the carrots in a single layer on a parchment-lined baking sheet.
- Roast in the preheated oven for 20-25 minutes until tender with crispy edges.
- In the last 5 minutes of roasting, sprinkle fresh herbs over the carrots for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (about 75g)
- Calories: 80
- Sugar: 6g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg