Ingredients
Scale
- 2 cups cherry tomatoes
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon basil or thyme (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper and arrange the cherry tomatoes in a single layer.
- Drizzle olive oil over the tomatoes, then sprinkle with salt and pepper.
- If using fresh herbs, add them now.
- Roast in the oven for 20-25 minutes until juicy and caramelized.
- Let cool slightly before serving warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 cup (75g)
- Calories: 70
- Sugar: 5g
- Sodium: 170mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg