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Roasted Red Pepper Hummus

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Roasted Red Pepper Hummus is a vibrant and creamy dip that brings a delightful burst of flavor to any gathering. With the sweet notes of roasted red peppers combined with earthy chickpeas, tahini, and a hint of lemon, this hummus is not just a snack—it’s a culinary experience. Perfect for parties or cozy nights in, serve it alongside fresh veggies or pita chips for an irresistible treat everyone will love.

  • Total Time: 10 minutes
  • Yield: About 10 servings 1x

Ingredients

Scale
  • 1 can (15 oz) organic chickpeas, drained and rinsed
  • 1 cup jarred roasted red peppers (no added sugar or preservatives)
  • 1/3 cup high-quality tahini
  • 2 tbsp freshly squeezed lemon juice
  • 2 garlic cloves (adjust to taste)
  • 3 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Gather all ingredients and rinse the chickpeas under cold water.
  2. In a food processor, combine chickpeas, roasted red peppers, tahini, lemon juice, garlic cloves, and salt. Blend until smooth.
  3. While blending, slowly drizzle in olive oil until creamy.
  4. Taste the hummus and adjust salt or lemon juice if needed.
  5. Transfer to a serving bowl and drizzle extra olive oil on top; garnish with paprika or parsley.
  • Author: DANIEL LAWSON
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Blending
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 30g
  • Calories: 70
  • Sugar: 1g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg