Ingredients
Scale
- 1 whole chicken (3–4 pounds)
- 2 tbsp olive oil
- 1 tbsp sea salt
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 lemon (cut in half)
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the chicken dry with paper towels and place it in a roasting pan.
- Drizzle olive oil over the chicken and season generously with salt, paprika, garlic powder, and black pepper. Rub some seasoning under the skin.
- Squeeze one lemon half inside the chicken cavity and place both halves inside.
- Roast for 1 hour and 15 minutes or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for at least 10 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 280
- Sugar: 0 g
- Sodium: 360 mg
- Fat: 13 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 40 g
- Cholesterol: 100 mg