Ingredients
Scale
- 1 can (14.75 oz) canned salmon, drained
- 1 cup breadcrumbs
- 2 large eggs
- 1/4 cup mayonnaise
- 2 tbsp fresh lemon juice
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 1/4 cup fresh herbs (dill or parsley), chopped
- Salt and pepper to taste
- Oil for frying
Instructions
- Gather all ingredients on your counter for easy access.
- In a mixing bowl, combine the drained salmon, breadcrumbs, eggs, mayonnaise, lemon juice, Dijon mustard, garlic powder, salt, and pepper. Mix until well-blended.
- Fold in the freshly chopped herbs for added flavor.
- Shape the mixture into patties about 1-inch thick.
- Heat oil in a skillet over medium heat. Cook patties for 4-5 minutes per side until golden brown and crispy.
- Serve warm with your favorite dipping sauce or alongside roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 0g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 70mg