Ingredients
Scale
- 4 fresh salmon fillets (6 oz each)
- 2 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- 3 cloves garlic, minced
- 1 tablespoon fresh dill or parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper. Place the salmon fillets skin-side down on the sheet.
- Drizzle olive oil over the fillets, followed by lemon juice, minced garlic, salt, and pepper.
- Top each fillet with fresh dill or parsley.
- Bake for 12-15 minutes until the salmon flakes easily with a fork.
- Serve immediately, drizzled with additional lemon juice if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 64mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 112mg