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Salmon Sushi Bake

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Salmon Sushi Bake is a delicious and comforting dish that combines creamy salmon with rich cream cheese, all baked to perfection under a crunchy panko topping. This crowd-pleaser is perfect for family dinners or potlucks, inviting you to enjoy each bite. The harmonious blend of flavors ensures happy faces and satisfied appetites, making it a staple in any home.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 lb salmon fillet (fresh or frozen)
  • 8 oz cream cheese (full-fat, softened)
  • 1 cup panko breadcrumbs
  • 4 green onions (chopped)
  • 2 tbsp soy sauce (low-sodium)
  • 2 tbsp sriracha sauce
  • 2 tbsp toasted sesame seeds

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease an 8×8 baking dish.
  2. If using frozen salmon, thaw completely and pat dry. Flake into small pieces.
  3. In a bowl, mix softened cream cheese, soy sauce, chopped green onions, and flaked salmon until smooth.
  4. Spread the creamy mixture evenly in the prepared baking dish.
  5. Sprinkle panko breadcrumbs on top and drizzle with melted butter.
  6. Bake for 25-30 minutes until golden brown and bubbly.
  7. Remove from oven, garnish with sriracha and sesame seeds, and serve warm.
  • Author: DANIEL LAWSON
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1/6 of dish (approximately 150g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 60mg