Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar (dark)
- 1/4 cup granulated sugar
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a large mixing bowl, cream softened butter with brown and granulated sugars until fluffy (about 2-3 minutes).
- Add the egg and vanilla extract; mix until smooth.
- Gradually incorporate the dry mixture into the wet ingredients until just combined.
- Fold in caramel sauce gently to create swirls in the dough.
- Scoop tablespoon-sized portions onto parchment-lined baking sheets.
- Bake for 10-12 minutes until edges are golden and centers remain soft.
- Allow cookies to cool on the pan for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg