Ingredients
Scale
- 1 lb sausage (spicy or mild)
- 1 cup shredded sharp cheddar cheese
- 2 cups Bisquick mix
- 1/4 cup finely chopped green onions
- 1 tsp garlic powder
- 1/2 tsp freshly cracked black pepper
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, mix together sausage, cheddar cheese, Bisquick mix, green onions, garlic powder, and pepper until well-combined and slightly sticky.
- Shape mixture into 1-inch balls and place on the prepared baking sheet with space between each ball.
- Bake for 20-25 minutes or until golden brown. Allow cooling for a few minutes before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 sausage balls (90g)
- Calories: 280
- Sugar: 0g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg