Ingredients
Scale
- 1 lb breakfast sausage (mild or spicy)
- 8 large eggs
- 2 cups shredded cheddar cheese
- 1 cup whole milk
- 4 cups bread cubes (stale preferred)
- 1 medium onion, chopped
- 1 cup bell peppers, diced (red or green)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
Instructions
- Preheat the oven to 350°F (175°C) and grease a large baking dish with nonstick cooking spray.
- In a skillet over medium heat, cook the sausage until browned and crumbly. Add chopped onions and bell peppers; sauté until softened.
- In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder until frothy.
- Fold in the cooked sausage mixture and bread cubes until well-coated.
- Pour into the prepared baking dish and bake for 30-35 minutes or until the top is golden and set in the center.
- Let cool slightly before slicing into squares and serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 210mg