Ingredients
Scale
- 2 lbs russet potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 2 cups sharp cheddar cheese, grated
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 4 tbsp unsalted butter
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix heavy cream with garlic powder, salt, and pepper.
- In a greased baking dish, layer half of the potato slices, pour half of the cream mixture over them, and sprinkle half of the cheese.
- Repeat layers with remaining potatoes, cream mixture, and cheese.
- Cover with foil and bake for 40 minutes; remove foil after 30 minutes for a bubbly top.
- Let rest for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 330
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 60mg