Ingredients
Scale
- 4 large fresh eggs
- 2 tbsp unsalted butter
- 1/4 tsp salt
- 1/4 tsp freshly cracked black pepper
- Optional: cheese, herbs, or diced vegetables to taste
Instructions
- Crack the eggs into a bowl and whisk until fully combined.
- Add salt and pepper while whisking to enhance flavor.
- Heat a non-stick skillet over medium-low heat and melt the butter.
- Pour the egg mixture into the skillet and let sit for 15 seconds.
- Gently stir with a spatula, folding from the edges to the center until soft curds form (about 3-4 minutes).
- Remove from heat while slightly runny; serve immediately on warm plates.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 of recipe
- Calories: 213
- Sugar: 0g
- Sodium: 162mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 372mg