Ingredients
Scale
- 4 large organic eggs
- 2 tablespoons unsalted butter (or olive oil)
- 2 tablespoons fresh herbs (e.g., parsley, chives, dill), finely chopped
- Salt and pepper to taste
- 1 tablespoon whole milk (optional)
Instructions
- Whisk the eggs in a bowl until well blended; season with salt and pepper.
- Heat butter in a non-stick skillet over medium-low heat.
- Pour in the eggs and let sit undisturbed for about 20 seconds.
- Gently stir with a spatula, folding in the fresh herbs as the eggs begin to set.
- Cook until desired doneness is reached; remove from heat immediately.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (180g)
- Calories: 290
- Sugar: 1g
- Sodium: 280mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 560mg