Ingredients
Scale
- 1 pie crust (store-bought or homemade, cold)
- 2 cups seasonal fruits (e.g., strawberries, blueberries, peaches)
- 3/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 2 tablespoons butter (dotted on top)
Instructions
- Preheat your oven to 425°F (220°C). Roll out your pie crust into your favorite dish.
- In a large bowl, mix chopped seasonal fruits with sugar, lemon juice, and cornstarch until well coated.
- Pour the fruit mixture into the prepared pie crust and dot with butter.
- Optionally, top with a second pie crust or cover with foil to prevent burning.
- Bake for 15 minutes at 425°F (220°C), then reduce to 350°F (175°C) and bake for an additional 30-35 minutes until golden brown.
- Let cool on a wire rack before serving warm with whipped cream or ice cream.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 245
- Sugar: 22g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 12mg