Ingredients
- Beef Chuck Roast
- Sweet Onions
- Fresh Garlic
- Low-Sodium Beef Broth
- Taco Seasoning
- Corn Tortillas
- Fresh Cilantro
- Avocado
Instructions
- Prepare Your Beef: Trim excess fat from the chuck roast and season generously with taco seasoning.
- Sear the Meat: Heat olive oil in a skillet over medium-high heat. Sear all sides of the roast until browned (about 4-5 minutes).
- Add Aromatics & Liquid: Place the seared roast in a slow cooker, add chopped onions and minced garlic, then pour in beef broth to cover half of the meat.
- Cook Low & Slow: Set your slow cooker on low for about 8 hours, allowing the kitchen to fill with delicious aromas.
- Shred & Assemble Tacos: After cooking, shred the beef using forks and fill warmed tortillas with beef, cilantro, and avocado slices.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (160g)
- Calories: 360
- Sugar: 2g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg