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Shredded Chicken Sandwiches

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Shredded chicken sandwiches are a delightful and comforting meal that brings joy to any occasion. Picture tender, juicy chicken enveloped in your favorite barbecue sauce, nestled in a soft bun. Perfect for game days or family dinners, these sandwiches create memorable moments filled with laughter and satisfaction. They are simple to prepare and can be customized to suit your taste, making them an ideal choice for gatherings or quick weeknight meals.

  • Total Time: 0 hours
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup BBQ sauce
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • 4 soft sandwich buns (brioche or whole grain)
  • Coleslaw (optional)

Instructions

  1. Place chicken breasts in a slow cooker and season with salt and pepper.
  2. Add chopped onion and minced garlic on top of the chicken.
  3. Pour BBQ sauce over the chicken until well-coated. Cover and cook on low for 6-8 hours.
  4. Once cooked, shred the chicken using two forks directly in the slow cooker and mix with juices.
  5. Assemble sandwiches by filling buns with shredded chicken and adding coleslaw if desired.
  • Author: DANIEL LAWSON
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich (200g)
  • Calories: 350
  • Sugar: 12g
  • Sodium: 890mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg