Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup low-sodium chicken broth
- 4 cloves fresh garlic, minced
- 2 tablespoons taco seasoning
- 1 cup chunky salsa
- 8 tortillas (flour or corn)
- Assorted toppings: shredded cheese, lettuce, tomatoes, avocado
Instructions
- Place the boneless chicken breasts in the crockpot and evenly space them.
- Pour in the chicken broth and add minced garlic. Sprinkle taco seasoning over the chicken.
- Pour salsa over the mixture to keep the chicken juicy.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken using two forks or a hand mixer.
- Assemble tacos by filling tortillas with shredded chicken and desired toppings.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 250g)
- Calories: 350
- Sugar: 4g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 75mg