Ingredients
Scale
- 1 lb fresh shrimp, peeled and deveined
- 3 cups broccoli florets
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 1 tbsp cornstarch mixed with 2 tbsp water
- 1/2 tsp red pepper flakes (optional)
- 2 green onions, chopped for garnish
Instructions
- 1. Prep your ingredients: Peel and devein the shrimp; rinse and chop broccoli; mince garlic and ginger.
- 2. Heat sesame oil in a large skillet over medium-high heat until shimmering.
- 3. Sauté shrimp for about 3-4 minutes until pink and opaque; stir frequently.
- 4. Add broccoli, garlic, and ginger; cook for another 3-5 minutes until broccoli is bright green and tender-crisp.
- 5. Whisk soy sauce, cornstarch mixture, and red pepper flakes together; pour over shrimp and broccoli. Cook until bubbling and thickened (1-2 minutes).
- 6. Garnish with green onions and serve immediately over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 150mg