Ingredients
Scale
- 1 lb large shrimp, deveined
- 8 oz short pasta (penne or fusilli)
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 tbsp fresh parsley, chopped
- 2 tbsp lemon juice
- Salt & pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Cook the pasta in salted boiling water until al dente; drain and set aside.
- In a skillet over medium heat, melt butter and sauté garlic until fragrant. Add shrimp and cook until pink (about 3–4 minutes).
- Stir in heavy cream and lemon juice; mix in Parmesan cheese until melted.
- Combine cooked pasta with the shrimp mixture, adding parsley, salt, and pepper; stir well.
- Transfer to the baking dish, top with extra Parmesan, and bake for 20 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 220mg