Ingredients
Scale
- 8 oz peeled and deveined shrimp
- 8 rice paper wrappers
- 1 cup shredded carrots
- 1 cup sliced cucumbers
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro leaves
- 1/4 cup peanut sauce (for dipping)
Instructions
- Prep ingredients: Wash and slice vegetables into thin strips.
- Soak wrappers: Dip each rice paper wrapper in warm water for about 10 seconds until pliable.
- Assemble rolls: Lay a wrapper on a clean surface, add a few shrimp, vegetable strips, and herbs at the bottom edge without overfilling.
- Roll tightly: Fold the bottom over the filling, tuck in the sides, and roll up from bottom to top.
- Make dipping sauce: Mix your favorite dipping sauce in a bowl.
- Serve immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking required
- Cuisine: Asian
Nutrition
- Serving Size: 2 spring rolls (100g)
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 85mg