Ingredients
Scale
- 7 oz (200g) dark chocolate (70% cocoa content)
- 1 cup (240ml) heavy cream
- 1/4 cup (50g) granulated sugar
- 4 large eggs (organic preferred)
- 1 tsp pure vanilla extract
Instructions
- Prepare your ingredients: Chop the dark chocolate into small pieces.
- Melt the chocolate: Place the chopped chocolate in a heatproof bowl over simmering water, stirring until smooth.
- Whip the cream: In a separate bowl, whisk the heavy cream until soft peaks form.
- Combine egg mixture: Whisk together sugar and egg yolks in another bowl until pale. Gradually mix in melted chocolate.
- Fold it all together: Gently fold whipped cream into the chocolate mixture until no streaks remain.
- Chill & serve: Spoon into serving dishes and refrigerate for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 17g
- Sodium: 40mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 140mg