Ingredients
Scale
- 9 no-boil lasagna noodles
- 1 lb lean ground beef
- 2 cups marinara sauce
- 15 oz whole milk ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 medium onion, diced
Instructions
- Heat olive oil in a skillet over medium heat. Add diced onions and minced garlic; sauté until golden (about 3 minutes).
- Add ground beef; season with salt and pepper. Cook until browned (5-7 minutes), breaking it apart.
- Stir in marinara sauce; let simmer for 5 minutes.
- Nestle broken lasagna noodles into the sauce mixture, ensuring they are submerged.
- Spoon ricotta over the top and sprinkle mozzarella generously.
- Cover and cook on low heat for about 20 minutes until bubbly and melted. Allow to rest briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 250g)
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg