Ingredients
Scale
- 12 Hawaiian rolls
- 1 lb deli meats (ham or turkey)
- 6 slices Swiss or cheddar cheese
- 4 tbsp unsalted butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp poppy seeds (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease a baking dish with nonstick spray.
- Slice the Hawaiian rolls in half horizontally and place the bottom halves in the baking dish.
- Layer with deli meats followed by cheese slices.
- In a bowl, melt butter and mix in garlic and onion powders; brush over the assembled sliders.
- Sprinkle poppy seeds on top if desired, then cover with the roll tops.
- Bake for 15-20 minutes until golden brown and melty.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 200
- Sugar: 4g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg