Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 green bell pepper, diced
- 1 cup ketchup
- 2 tbsp Worcestershire sauce
- 2 tbsp brown sugar
- 1 tsp garlic powder
- Salt and pepper to taste
- 4 hamburger buns
Instructions
- Prep by dicing the onion and bell pepper.
- In a large skillet, heat olive oil over medium heat. Sauté onions and bell peppers until soft (about 5 minutes).
- Increase heat to medium-high and add ground beef. Cook until browned (7–10 minutes), breaking it apart as it cooks.
- Reduce heat to medium-low. Stir in ketchup, Worcestershire sauce, brown sugar, garlic powder, salt, and pepper until well combined.
- Let simmer for 10 minutes to meld flavors.
- Serve on toasted buns with optional toppings like pickles or cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg