Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 4 tablespoons olive oil
- 4 tablespoons unsalted butter
- 2 tablespoons fresh rosemary or thyme
- Salt and pepper to taste
Instructions
- Scrub and quarter the Yukon Gold potatoes.
- Boil the potatoes in salted water until fork-tender (about 15-20 minutes). Drain well.
- Preheat oven to 450°F (230°C).
- Place potatoes on a parchment-lined baking sheet and gently smash them to about ½ inch thick.
- Drizzle olive oil over each potato, add pats of butter, sprinkle with fresh herbs, salt, and pepper.
- Bake for 20-25 minutes until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg