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Snickerdoodle Cobbler

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Snickerdoodle Cobbler is a heartwarming dessert that combines the sweet flavors of cinnamon with a gooey, cake-like texture. Each bite offers a delightful contrast between the warm, soft interior and the crispy, sugary topping, making it an irresistible treat for gatherings or cozy nights in. Serve it warm with a scoop of ice cream for an extra indulgence that will surely impress your guests.

  • Total Time: 50 minutes
  • Yield: Serves approximately 9 people 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 cup unsalted butter (melted)
  • 1/2 cup whole milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tbsp sugar-cinnamon mixture (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
  2. In a bowl, mix flour, baking powder, cinnamon, granulated sugar, and brown sugar.
  3. In another bowl, whisk together melted butter, milk, eggs, and vanilla extract until smooth.
  4. Gradually combine wet ingredients with dry ingredients without overmixing.
  5. Pour the batter into the prepared dish and sprinkle the sugar-cinnamon mixture on top.
  6. Bake for 30-35 minutes or until golden brown and set in the middle.
  7. Let cool slightly before serving warm.
  • Author: DANIEL LAWSON
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (approximately 100g)
  • Calories: 300
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg