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Irresistible Soup Dumplings

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Delight in the joy of homemade soup dumplings, bursting with savory broth and tender pork filling—a perfect treat for any occasion.

  • Total Time: 45 minutes
  • Yield: Makes approximately 12 servings (dumplings)

Ingredients

  • All-Purpose Flour
  • Warm Water
  • Pork Shoulder
  • Fresh Ginger
  • Soy Sauce
  • Chicken Broth
  • Scallions
  • Sesame Oil
  • Black Pepper

Instructions

  1. Make the Dough: Combine all-purpose flour with warm water to form a smooth dough. Knead for 10 minutes until supple.
  2. Prepare Pork Filling: Mix minced pork shoulder, grated ginger, chopped scallions, soy sauce, sesame oil, and black pepper in a bowl until well combined.
  3. Create Broth Jelly: Heat chicken broth until simmering, dissolve gelatin, pour into ice cube trays, and freeze until solid.
  4. Roll Out Wrappers: Divide dough into small balls; roll each into thin circles about 3 inches wide.
  5. Add Filling: Place a spoonful of pork mixture topped with a frozen broth jelly cube on each wrapper. Pinch to seal tightly.
  6. Steam Dumplings: Arrange dumplings in a steamer lined with parchment paper and steam for 8-10 minutes until cooked through.
  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Steaming
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1 dumpling (45g)
  • Calories: 80
  • Sugar: 0g
  • Sodium: 150mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 20mg