Ingredients
- All-Purpose Flour
- Warm Water
- Pork Shoulder
- Fresh Ginger
- Soy Sauce
- Chicken Broth
- Scallions
- Sesame Oil
- Black Pepper
Instructions
- Make the Dough: Combine all-purpose flour with warm water to form a smooth dough. Knead for 10 minutes until supple.
- Prepare Pork Filling: Mix minced pork shoulder, grated ginger, chopped scallions, soy sauce, sesame oil, and black pepper in a bowl until well combined.
- Create Broth Jelly: Heat chicken broth until simmering, dissolve gelatin, pour into ice cube trays, and freeze until solid.
- Roll Out Wrappers: Divide dough into small balls; roll each into thin circles about 3 inches wide.
- Add Filling: Place a spoonful of pork mixture topped with a frozen broth jelly cube on each wrapper. Pinch to seal tightly.
- Steam Dumplings: Arrange dumplings in a steamer lined with parchment paper and steam for 8-10 minutes until cooked through.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Steaming
- Cuisine: Chinese
Nutrition
- Serving Size: 1 dumpling (45g)
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg