Ingredients
Scale
- 4 bone-in, skin-on chicken pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup vegetable oil (for frying)
Instructions
- Marinate the chicken in buttermilk for at least 4 hours or overnight.
- Mix flour, paprika, garlic powder, salt, and pepper in a bowl.
- Remove chicken from buttermilk and dredge each piece in the flour mixture until fully coated.
- Heat oil in a skillet over medium heat until shimmering.
- Fry chicken for 12-15 minutes per side until golden brown and cooked through.
- Drain on paper towels and serve hot.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg