Ingredients
Scale
- 1/2 cup unsalted butter
- 4 cloves fresh garlic, minced
- 1 tsp crushed red pepper flakes (adjust to taste)
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Melt the butter in a medium saucepan over low heat until fully liquid.
- Add the minced garlic and crushed red pepper flakes, sautéing for 1-2 minutes until fragrant but not burnt.
- Remove from heat and stir in lemon juice, salt, and pepper to taste.
- Fold in chopped parsley just before serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Sauce making
- Cuisine: Various
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 200
- Sugar: 0g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 60mg