Ingredients
Scale
- 1 lb boneless chicken thighs
- 2 tsp fresh ginger, minced
- 1/4 cup raw honey
- 1/4 cup low-sodium soy sauce
- 3 garlic cloves, minced
- 2 cups cooked rice (white or brown)
- 1/2 cup yum yum sauce
- 2 green onions, chopped
Instructions
- Prep your ingredients by finely chopping garlic and ginger.
- In a bowl, combine soy sauce, honey, minced garlic, and ginger. Add chicken thighs; coat well and marinate for at least 30 minutes.
- Heat oil in a skillet over medium-high heat. Cook marinated chicken for about 6-7 minutes per side until golden brown.
- While the chicken cooks, prepare rice according to package instructions.
- Assemble bowls: Start with rice as the base, add chicken thighs, and drizzle with yum yum sauce.
- Top with chopped green onions for freshness and serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 520
- Sugar: 22g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg