Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized cubes
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- ½ tsp kosher salt
- ¼ tsp freshly ground black pepper
- 2 tbsp unsalted butter
Instructions
- Cut the sirloin steak into uniform bite-sized cubes.
- In a bowl, season the steak with garlic powder, salt, and pepper; mix well.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add the seasoned steak bites in a single layer and sear for 2-3 minutes on each side until golden brown.
- Add butter to the skillet, allowing it to melt and baste the steak bites for enhanced flavor.
- Serve hot as appetizers or on salads.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 280
- Sugar: 0g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg