Ingredients
Scale
- 1 lb Beef Tenderloin or Sirloin Steak, cut into 1-inch cubes
- 2 tbsp Olive Oil
- 1 tsp Garlic Powder
- 1 tsp Salt
- ½ tsp Black Pepper
- 1 tbsp Fresh Rosemary or Thyme, finely chopped
Instructions
- Cut the beef into bite-sized cubes and pat dry with paper towels.
- In a bowl, combine beef cubes with olive oil, garlic powder, salt, pepper, and fresh herbs; mix until evenly coated.
- Preheat a cast-iron skillet over medium-high heat until very hot.
- Add seasoned beef cubes in a single layer; sear for 2-3 minutes on each side until browned.
- Remove from heat and let rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 270
- Sugar: 0g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg