Ingredients
Scale
- 1 pound sirloin or ribeye steak (cut into bite-sized cubes)
- 4 cloves fresh garlic (minced)
- 4 tablespoons unsalted butter
- 2 tablespoons extra virgin olive oil
- Salt (to taste)
- Freshly cracked black pepper (to taste)
- Chopped fresh parsley (for garnish, optional)
Instructions
- Cut the steak into uniform bite-sized cubes and season generously with salt and pepper.
- Heat olive oil in a heavy skillet over medium-high heat until shimmering.
- Add steak cubes in a single layer, searing for 2-3 minutes on each side until golden brown and cooked to your desired doneness.
- Reduce heat to medium-low, add minced garlic and butter, stirring gently until fragrant (about 30 seconds).
- Toss the cooked steak bites in the garlic butter sauce. Garnish with chopped parsley if desired.
- Serve immediately while hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 3 ounces (85g)
- Calories: 310
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg