Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Steak Bites with Garlic Butter

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Steak bites with garlic butter are the ultimate indulgence, delivering tender, juicy morsels seared to perfection and bathed in a rich, aromatic sauce. This dish is perfect for any gathering or a cozy night in, offering a burst of flavor that will leave your guests craving more. Easy to prepare and incredibly satisfying, these steak bites are sure to become your go-to recipe for entertaining or a delightful weeknight treat.

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb sirloin or ribeye steak
  • 4 tbsp unsalted butter
  • 4 cloves fresh garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 2 tbsp fresh parsley, chopped (for garnish)

Instructions

  1. Cut the steak into uniform bite-sized cubes.
  2. Season generously with salt and pepper.
  3. Heat olive oil in a large skillet over medium-high heat until shimmering.
  4. Add steak cubes in a single layer; sear for 2-3 minutes until browned, then flip and repeat.
  5. Reduce heat slightly; add butter and minced garlic, stirring for about 1 minute until fragrant.
  6. Garnish with parsley and serve immediately.
  • Author: DANIEL LAWSON
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer/Main
  • Method: Searing
  • Cuisine: American

Nutrition

  • Serving Size: 4 oz (113g)
  • Calories: 290
  • Sugar: 0g
  • Sodium: 420mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 90mg