Ingredients
Scale
- 1 lb sirloin steak, cut into 1-inch cubes
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs (optional), such as parsley or thyme
Instructions
- Cut sirloin steak into bite-sized pieces, ensuring uniform sizes.
- Season generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add steak pieces in batches; sear for 3-4 minutes until golden brown on one side, then flip and cook until desired doneness.
- Lower heat and add butter and minced garlic to the skillet; stir until melted and fragrant.
- Toss in fresh herbs if desired; mix well before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 260
- Sugar: 0g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg