Ingredients
Scale
- 1 lb Sirloin or Ribeye steak, cut into 1-inch cubes
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 tbsp fresh parsley or thyme, chopped
- ½ tsp salt
- ½ tsp black pepper
- Juice of ½ lemon
Instructions
- Cut the steak into uniform bite-sized cubes (about 1 inch).
- Season generously with salt and pepper.
- Heat a skillet over high heat; sear steak cubes until browned on all sides (about 3-4 minutes).
- Reduce heat to medium-low; add butter and minced garlic, stirring until fragrant (1-2 minutes).
- Squeeze lemon juice over the steak bites and sprinkle with fresh herbs.
- Serve immediately while hot and buttery.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 342
- Sugar: 0g
- Sodium: 510mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 88mg