Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Steak Burrito Bowl

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Steak burrito bowls are a flavorful and vibrant dish that brings together marinated steak, colorful veggies, and fluffy rice for a satisfying meal. Perfect for casual gatherings or cozy dinners at home, this recipe is not only delicious but also customizable based on your preferences. With its explosion of flavors and eye-catching presentation, each bite will make you want to savor every moment!

  • Total Time: 50 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb flank or sirloin steak
  • 1 cup white or brown rice
  • 1 cup bell peppers (sliced)
  • 1 medium sweet onion (diced)
  • ½ cup fresh cilantro (chopped)
  • ½ cup sour cream (or Greek yogurt)
  • Juice of 2 limes
  • 2 tsp cumin
  • 2 tsp chili powder
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. In a bowl, combine lime juice, cumin, chili powder, salt, and pepper. Add sliced steak and marinate for at least 30 minutes.
  2. Prepare rice according to package instructions. For enhanced flavor, use chicken broth instead of water.
  3. Heat olive oil in a skillet over medium heat. Add diced onion and sliced bell peppers; cook until tender and caramelized (about 5-7 minutes).
  4. Heat another skillet over high heat until smoking hot. Sear marinated steak slices for about 3-4 minutes per side until cooked to your liking.
  5. In bowls, layer cooked rice at the bottom, then add sautéed veggies and seared steak on top. Garnish with chopped cilantro, a dollop of sour cream, and a squeeze of fresh lime juice.
  • Author: DANIEL LAWSON
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl (approx. 450g)
  • Calories: 680
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 72g
  • Fiber: 6g
  • Protein: 40g
  • Cholesterol: 90mg