Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ cup unsalted butter, softened
- 4 oz cream cheese, softened
- 1 cup fresh strawberries, diced
- 1 tsp vanilla extract
- 1 large egg
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and a pinch of salt.
- In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the cream cheese and egg until smooth.
- Gently fold in the vanilla extract and diced strawberries.
- Scoop rounded dough onto parchment-lined baking sheets with space between each cookie.
- Bake for 12-15 minutes until edges are golden and centers remain soft.
- Allow to cool before dusting with powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg