Ingredients
Scale
- 4 cups fresh strawberries, sliced
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/4 cup water
- 1/4 cup sugar (if strawberries are not sweet enough)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced strawberries with sugar (if using) and let sit for 10 minutes to release juices.
- Pour the strawberry mixture into a greased baking dish.
- Evenly sprinkle the dry cake mix over the strawberries without stirring.
- Drizzle melted butter evenly on top of the cake mix.
- Bake for 45-50 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 12g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg