Ingredients
Scale
- 2 cups fresh strawberries, chopped
- 2 cups heavy cream
- 1 cup marshmallow fluff
- 1/4 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 tbsp lemon juice
Instructions
- Rinse and chop strawberries; set aside to release juices.
- Whip heavy cream in a large bowl until soft peaks form (about 3-5 minutes).
- Gently fold in marshmallow fluff until combined.
- Mix in powdered sugar and vanilla extract; adjust sweetness as desired.
- Fold in chopped strawberries and lemon juice, creating swirls.
- Transfer to a serving bowl or individual cups and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg