Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup mini marshmallows
- 1 cup whipped topping (store-bought or homemade)
- 1 package (3.4 oz) vanilla pudding mix
- 4 oz cream cheese, softened
Instructions
- Rinse strawberries under cool water, pat dry, remove stems, and slice into bite-sized pieces.
- In a large bowl, beat softened cream cheese until smooth. Mix in the vanilla pudding powder until well combined.
- Gently fold in the whipped topping until fully incorporated.
- Add sliced strawberries and mini marshmallows; stir gently to coat everything in the fluffy mixture.
- Cover with plastic wrap or a lid and chill in the fridge for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg